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Bogle 2010 Pinot Noir is a beautiful example of the California landscape.  One sip will bring you to a forest clearing where just ahead lies a field full of wild strawberries, interspersed with raspberry shrubs, and patches of mint.  Each smell breaths in new characters, such as black tea leaves, an autumn breeze, caramel, cola and plum.

Grilled Chicken and Pinot Noir

The toasty oak used in Bogle Pinot Noir adds a mellow vanilla and caramel flavour which makes this Pinot Noir great with grilled chicken.  The char on the meat will mellow the wine’s oakiness, making the strawberries and raspberries in the wine taste even more vibrant. 

Pulled Pork and Pinot Noir

Bogle Pinot Noir is full of bright berry flavours, and earthy flavours like black tea, and autumn leaves mesh really nice with Pork dishes.  Pulled Pork tends to be a little sweet, which harmonzies well with the sweet nature of this jammy wine.  Pulled Pork is normally wood smoked, making it even more perfect with the toasty oak found in Bogle Pinot Noir.

Mushroom dishes and Pinot Noir

Bogle Pinot Noir has many forest floor flavours, such as autumn leaves, strawberries, and herbs.  One food and wine pairing technique is to enjoy wines with similar tasting foods, thus Bogle Pinot Noir will go well with mushroom dishes of all types.  Our suggestion would be a chicken, mushroom and wild rice concoction.  The berry flavours will add some tang to this dish, while the earthy flavours will jive well with all three ingredients.

Turkey Burgers and Pinot Noir

Pinot Noir goes fabulous with Turkey Burgers.  Much like cranberry sauce goes well with Turkey at Easter, the bright berry flavours in Bogle Pinot Noir add some much needed tang to a grilled turkey burger.  Turkey Burgers are incredibly lean, and often require loads of Mayo or other sauces to juice them up.  Keep your figure lean, but avoiding these unnecessary calories, and allow the juicy fruit flavours in Bogle Pinot Noir to keep the turkey from drying out your mouth.