Kendall-Jackson Vintner's Reserve Chardonnay
Grilled Chicken
KJ’s Vintner’s Reserve Chardonnay is a great match with grilled Chicken. This wine is moderately oaked, which makes it perfect with Grilled Chicken as the bitterness of the charred flavours from the grilling process go spectacularly well with the oak found in the chardonnay. I tend to overcook my chicken for fear of food poisoning, and often my chicken is dry. Kendall-Jackson Vintner’s Reserve Chardonnay really rescues my Chicken from monotony as the tropical fruits and vanilla flavours create a lush feeling on the tongue, making the dish taste juicy and delicious.Pork Tenderloin
The tropical flavours in Kendall Jackson Vintner’s Reserve Chardonnay are epic with Pork Tenderloin. Much like pineapple and ham are a great combination, KJ’s Chardonnay pineapple and green apple notes go fantastic with pork. Kendall Jackson’s Chardonnay would be one of the best wines to bring to a pig roast.Crab Cakes
When it comes to Crab Cakes and Wine, Kendall Jackson Vintner’s Reserve Chardonnay were made for one another. The lush flavour of the Chardonnay, along with its sweetness pairs well with the sweetness in the crab.Salmon
Kendall Jackson Chardonnay is the best wine with Salmon. This rich flavoured wine wraps itself around each bite of salmon, adding its signature tropical fruit flavours to each bite. It’s a perfect marriage of royalty and harmony. While we prefer our Salmon Barbecued, Kendall Jackson Vintner’s Reserve Chardonnay will go great with Salmon prepared in a tropical or citrus fruit sauce, with coconut milk, in a cream sauce or for smoked salmon dishes.Written by: Joel Baxter
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8 Pairings
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